From the award-winning Inn Serendipity Bed & Breakfast and farm in southwestern Wisconsin, blossoms a fresh, seasonal, and sustainable cookbook showcasing the taste, nutrition and variety of vegetarian cuisine.
Starting with breakfasts and finishing with tempting desserts, Edible Earth showcases the simple, creative, and budget-friendly side to eating lower on the food chain. Coupled with lively short essays from the organic farm -- powered by the wind and sun -- Edible Earth includes special sections devoted to drinks, like fruit cordials and smoothies, and "Liam's favorites," recipes inspired by a toddler son who loves his spinach and broccoli.
Whether you have a "kitchen garden" in your backyard or bountiful supplies of veggies, fruits and herbs from a farmers' market, CSA (community supported agriculture) or the organic aisles of a supermarket, Edible Earth guides you with 127 recipes to healthier, delicious eating using nature's abundance.
Read the back cover of Edible Earth.
About the Authors
Lisa Kivirist and John Ivanko are co-innkeepers of Inn Serendipity, among the top 10 eco-destinations in North America. They prepare seasonal cuisine using organic ingredients harvested a hundred feet from their back door. National speakers, they are also co-authors of Rural Renaissance, ECOpreneuring, and numerous other books.
Edible Earth: Savoring the Good Life with Vegetarian Recipes from Inn Serendipity
List Price: $12.95
150 pages, comb bound
5.5-inches x 8.5-inches
Paradigm Press, Ltd.